date:Sep 24, 2012
just didn't make sense to me to expose them, our customers, our land or our community watershed to toxic chemicals in the name of yield and cost. We're about purity. Flavor. Freshness. Stewardship.
Full circle. Farm to table. Cradle to grave. These are not concepts that have much resonance in our nation's industrial food system. But in the words of food advocate and organic pioneer David Lively, Conventional agriculture is based on a lot of non-sustainable limited-resource practices and princi