date:Sep 24, 2012
with nothing between you and the valley below but thick billows of mist. There isnt a menu card: all they make are pakoras and tea. The tea is exceptional, like the view; for cooked, milky, sweet tea, this one is drinkable. The owner/chef adds some ground green cardamom seeds; the sugar is light, the tea scalding. The pakoras are the chopped and mixed kind: sliced onions stirred into a thin batter of besan and fried at just the right temperature. The onion pieces are odd-shaped and stick out at