date:Sep 22, 2012
s.
Eye on RTE foods
Standard 1.6.1 in the FSANZ food standards code for Listeria monocytogenes covers a range of food products for which end-product criteria have been established. The standard typically adopts a vertical approach whereby limits are provided for specific types of food.
Regulatory limits for Listeria monocytogenes currently apply to a limited number of foodsthe limit generally specified is not detected in 25g. For ready-to-eat food products, the standard specifies that a limit