own and no maillard reaction
3) Trehalose can replac sucrose, reduce the freezing point of ice cream and other frozen products. It can be used in frozen food and frozen candy to produce new icing, and produce a unique and delicious flavor
4) Trehalose is stable, but can be digestive absorption by body, replac indigestible sugar alcohol and oligosaccharides to prevent diarrhea
Application: acidic foods, acidic drinks, hot drinks, coffee, ice cream, foods which need high temperature treatment in p