4. High glass transition temperature, high stability, prevent dental caries
1) Trehaloses glass transition temperature is 115℃
2) Add trehalose in food, it can enhance foods glass transition temperature, which makes food in a more stable state, help to keep food fresh, easy for storage
3) Trehalose does not produce insoluble glucan in mouth, inhibit the adhesion of insoluble glucan produced by sucrose, prevent dental caries
Applications: candy with plenty of juice, honey candy, xylitol candy,