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trehalose manufacturer
etc.)
4) Remove and cover unpleasure flavor of some food, like Vitamin B, chinese herb, fermented flavor, rancid flavor
Applications: Vitamin B supplements, herb supplements, canned food, etc.
5) Inhibit and cover the fishy smell of seafoods, milk, eggs products, beans products, and keep them fresh, improve their taste
Applications: milk products, eggs products, beans products, seafoods products, and transportation of seefoods, milk, eggs products, beans products
6) Prevent sour and sour taste f

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