date:Sep 22, 2012
Rosemary extracts can deliver a significant reduction in the formation of hexanal - a marker for oxidation in foods - without the bitter off-flavors associated with other natural antioxidants, tests by natural extract specialist Kalsec have revealed.
Synthetic antioxidants are still the primary choice to be added to the lining of the cereal box to prevent oxidation, executive director, market development, Gary Augustine, told FoodNavigator-USA.
However, Kalsec rosemary extracts allow for addit