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Quick Fix: Brownie cheese cake with strawberry compote
date:Sep 21, 2012
INGREDIENTS: (Four portions)

For brownie base:

Butter: 70 gm

Sugar: 140 gm

Chocolate: 50 gm

Egg: Two

Coco powder: 10 gm

Walnut: 30 gm

Refined flour: 50 gm

For cream cheese cake

Sugar:15 gm

Milk: 100 ml

Egg: One

Gelatin: Seven gm

Cream cheese: 70 gm

Whipped cream: 50 gm

Vanilla essence: Five ml

METHOD:

For brownie base:

Melt the chocolate, butter with sugar and eggs and mix it well. Add the cocoa powder, flour and walnuts to it. Once the mixture is ready spread it over on a but

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