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Spicy, cheesy, Spanish
date:Sep 21, 2012
to Spanish and Thai dinners and cooking classes.

With over 20 exotic cheese varieties being flown in from France, chef Jean Christophe Fieschi is very excited. He is of the opinion that the cheese tasting session will be a good one to open the minds of the people to try other cheese than the regular hard cheese, which is mostly available.

Not too long ago, goat cheese wasnt a regular feature on buffet spreads at hotels but now it is. This cheese tasting session will show diners a variety of o

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