date:Sep 21, 2012
ve been standardised for various milk and whey based products such as fruit flavored yoghurts, acidophilus milk and Kefir. DVI cultures have been developed for acidophilus milk, accelerated cheese ripening and acido-whey.
Further, in its Vision 2030, NDRI intends to ensure dissemination of innovative dairy production and processing technologies. The two areas of interest would be to enhance the value addition which could also include production of milk protein derived bioactive peptide, apart