date:Sep 21, 2012
expansion of this aspect of functional food market, there is need to further investigate the range of bio-actives associated with peptides in food. Development of new separation and enrichment technologies and better techniques for the stabilisation of bioactive peptide in foods, molecular studies are required to assess the mechanisms by which bioactives peptides exert their activities in-vivo. These beneficial health effects may be attributed to the numerous known peptide sequences exhibiting a