date:Sep 21, 2012
tion of saccharide, cellusose and fiber to overcome the undesirable taste and texture.
For the precise specifications of the composition, please refer to the patent application HERE.
Laxative effect of polyols
The composition could be used as a sugar-free alternative to sweeteners such as sorbitol, maltitol and other polyols.
A disadvantage of most polyols is causation of gastrointestinal disturbances (such as laxation) upon consumption, said Wrigley, adding that it depended on the specific