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Study shows plant sterols don’t go ‘POP’ in fruit beverages
date:Sep 21, 2012
degenerative processes, diabetes and others, the scientists wrote, although they said the biological effects of POPs are still unclear.

For the present study, the team used two different plant sterol (PS) ingredients in the manufacture of two types of functional beverage, one a milk-based fruit drink, the other a fruit beverage.

One PS ingredient was drawn from tall oil (a wood pulp byproduct), the other was esterified from soybean, rapeseed, sunflower and corn oils, and both were formulated i

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