date:Sep 21, 2012
bout.
US bakers and confectioners pay less for sugar than their counterparts in other developed countries and have actually grown sales during the recession, it claims.
And if confectioners have moved overseas, this probably has more to do with cheaper labor, lower operating costs and less stringent environmental regulations than cheaper sugar prices, claims the alliance, which has just unveiled an ad campaign that compares confectioners earnings to that of casinos, oil companies and defense c