date:Sep 20, 2012
er hungry souls pass by.) So what was a veteran chef like Mazzio thinking when he chose this particular spot out of all the available spots in town for his deli?
Turns out he wasn't thinking not about the deli, at least. What he was thinking about was how cool it would be to take over the expansive yet compartmentalized space that housed Mise en Place Cooking School, which went on the blocks last year, and of the potential it held for such culinary shenanigans as pop-up dinners and chef meals.