date:Sep 20, 2012
estival also offers many stir-fried options of vegetables, chicken, beef or lamb for the main course. We check out the Phad Med Mamuang Kae, stir fried lamb punctuated with crunchy cashews, mushrooms and sweet peppers. Rice is central to Thai food and it often comes in unrecognisable forms, as in the Kuey Teow Pad - flat noodles made from rice. Its tomato paste texture is in great company with the lamb.
After a journey of sharp, strong and varied flavours, Uttam brings along the perfect conclus