date:Sep 20, 2012
Step into The Residencys Chin Chin restaurant and the warm glow of red lamps envelops you. Smiling Buddhas preside over meals eaten in electric candle light and instrumental Thai music plays in the background. The man behind the Thai food festival, chef Uttam Bomzone, joins us for dinner to decode the unpronounceable Thai dishes on the menu. He has flown in from The Residency Chennai where he is their speciality Thai chef.
We begin with Tom Yum soup, a wonderfully spicy concoction of roasted r