date:Sep 20, 2012
A new research project by an Australian university is investigating whether the global increase in popularity of omega-3 can be delinked from damage to fish stocks.
The research project at Flinders University is primarily aimed at investigating whether Southern Bluefin Tuna can convert plant-based oils to omega-3 fatty acids.
The research, funded by the Australian Seafood Cooperative Research Centre, could lead to a more sustainable way of integrating healthy fish fats into human diets if it