date:Sep 19, 2012
oli.
Salads are interesting, too. A magenta puree of beets and sunchokes ($14) becomes the base for a pile of watercress with hazelnuts, vasterbotten, a hard cow's milk cheese from Sweden; shavings of truffles give off an earthy aroma that engulfs the table. Burrata ($12) is loosely buried in a pile of tiny greens dressed with an aquavit vinaigrette with herbs and heirloom tomatoes; it's another excellent dish that references several cultures.
Beer-braised ox cheek ($22) is a homey concoction