date:Sep 19, 2012
islands of fresh gooseberries peek over the foam.
The menu is divided into vegetables (Hagen), fish (Fjord), meat (Beta) and desserts (Godis), with each section containing four to six items.
Fjord dishes include a beautifully realized sashimi of white fish ($14) with hot dill oil, pickled onions, ginger and crisp shallots. In the caraway smoked salmon ($18), a faint taste of the herb permeates the fish, which is enhanced with roasted radishes, shaved fennel, watercress and a dollop of lemon ai