date:Sep 19, 2012
e of its strong fish flavor will warm to this preparation, I predict.
Another appetizer on one visit featured white asparagus ($15) cooked just to softness and plated with spongy morels, fennel and an egg cooked to 63 degrees, with a scattering of fried sourdough croutons.
Nuggets of poached lobster ($20) look like icebergs rising from a sea of brown foam that melts into a rich broth that flavors the seafood. One is topped with pearls of black caviar, another with a wispy frond of dill. A few