date:Nov 14, 2023
ch assessed their ability to pay attention, concentrate and perform routine physical activities. They were also administered a Modified Fatigue Impact Scale every four weeks.
In contrast, while the control group received nutritional training from dieticians during the trial, they continued consuming their pre-study diet.
Reduced fatigue
The studys findings reinforce those from a similar study conducted in 2016, which introduced participants to a purely plant-based diet. This is in contrast to