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High pressure food treatment extends shelf life to up to 50 days
date:Sep 19, 2012
A new way of naturally extending the shelf life of products without the need for supplementary preservatives or additives is being offered to UK food manufacturers by savoury snacks manufacturer Deli 24.

Md Jeff Winter claimed high pressure processing (HPP) had enabled Deli 24 to increase the shelf-life of its products from two weeks to 50 days, without losing any of the snacks freshness and taste.

Winter says Deli 24 is the only food manufacturer in the UK to install an HPP facility, and it h

12/22 05:18