date:Sep 19, 2023
nd positively influences further processing in all subsequent production steps. The principle of PEF is based on a physical phenomenon called electroporation and does not involve any chemical or thermal treatment.
In recent years, the PEF process has proved particularly successful in the potato sector, i.e. in the processing of potato chips and fries. However, the novel technology is also becoming increasingly established in other application areas, such as fruit, vegetables, and biotechnology.