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Seafood industry boosted by research into freeze/thaw process
date:Sep 19, 2023
d industry practise, advancing the understanding of the freeze/thaw process and creating opportunity for wider industry adoption.

Martin Davies, Group Operations Improvement Manager at NESI, said: New England Seafood are delighted to have the opportunity to work alongside the University of Lincoln to improve one of the most complex and critical manufacturing process steps.

The academic expertise the University will provide, combined with many years of seafood industry experience in New England

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