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Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
date:Aug 16, 2023
up at the National University of Singapore used legume protein to develop better seafood mimics.

And while this plant-based mimic might provide a seafood fix for people with allergies to mollusks, which includes squid, Huang isnt sure whether people could be sensitive to its ingredients.

I dont think that there are many known cases of allergies to microalgae proteins or mung bean proteins. But we dont know yet because its still a new combination, he says.

As previously reported that supplier

12/19 01:15