date:Aug 16, 2023
thfeel of real fish by 3D printing a protein-based ink with a food-grade 3D printer. Depositing the edible ink layer by layer created different textures, some fatty and smooth and others fibrous and chewy, in a single product.
We printed salmon filets with protein from red lentils because of the proteins color, and weve printed shrimp, explains Huang. Now, we wanted to print something else interesting with the potential for commercialization calamari rings.
Microalgae and mung
In this work,