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Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
date:Aug 16, 2023
s a hybrid meeting being held between August 13-17 and features around 12,000 presentations on a wide range of science topics.

Limited fish supply
Its imminent that the seafood supply could be very limited in the future, adds Poornima Vijayan, a graduate student who is presenting the work at the meeting.

We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.

People around the world eat a lot of seafood, but the

12/17 05:36