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Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
date:Aug 16, 2023
lty outlets.

I think people will like our plant-based mimic. From a novelty perspective, it has that seafood taste but comes from only sustainable plant-based sources, concludes Vijayan.

In the space, Israel-based Steakholder Foods recently announced a deal with the Gulf Cooperation Council to advance food security efforts by commercializing its 3D fish bioprinting technology.

12/17 05:37