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Millions of Europeans still at heart disease risk from trans fat
date:Sep 19, 2012
The study, carried out by Danish researchers from Copenhagen University Hospital and the University of Copenhagen, found that although artificial trans fat content of many foods declined significantly from 2005 to 2009, it was still possible to consume a diet relatively high in trans fats, particularly in Eastern Europe, as few countries had imposed legal limits on trans fat content.

Millions of people in the EU still consume I-TFA [industrial trans fatty acids] in amounts that substantially in

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