date:Jul 27, 2023
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Improving the environmental impact
Food companies are increasingly trying to produce products that align with their sustainability goals.
Ingredions bioconversion and fermentation capabilities claim to allow the industry to achieve the same great taste at an even more affordable price while dramatically improving the environmental impacts.
Citing an example, Hook says, Fermented Sugarcane Reb M production reduces negative climate change impact by 82% compared to sugar, while bioconversion