date:Jul 19, 2023
Nestl has launched a new multifunctional sugar reduction technology that can slash up to 30% of intrinsic sugar in ingredients such as malt, milk and fruit juices. The solution also increases prebiotic fibers in milk-based products, which can improve gut health.
The technology can be applied across different product categories as it can also be used to manufacture low-lactose and skimmed milk-based products.
Nestl uses an enzymatic process to produce its new ingredient, which does not affect t