date:Jul 19, 2023
verages or dishes, providing an enhancing characteristic similar to a dash of salt or citrus zest.
Typical uses may include bakery items such as cakes, muffins or cookies, but vanilla is also used to support other culinary and savory applications. It can give depth to chicken and pork dishes and cream-based sauces served over pasta.
This flexibility has made vanilla integral to many global cuisines, including Caribbean, African, Middle Eastern and Indian food.
Also speaking on the versatilit