date:Jul 06, 2023
nsumer expectations of an amazing sensory experience. This is where we can help, with cost-effective solutions that deliver high-quality products.
Prior Hansen explains how locust bean gum and tara gum are examples of staple ingredients used to create mouthfeels and stability have been replaced due to being eye wateringly expensive now; in addition, he notes how consumers prefer palm oil-free products.
Palsgaard uses more affordable hydrocolloids, such as guar gum (E412), as an alternative.