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Creating “super indulgent” products while keeping a clean label
date:Jul 06, 2023
non-dairy frozen dessert space aim for a health halo, and therefore want to keep sugar levels in check. The challenge is that plant proteins create textural differences, impacting hardness and melting properties attributes wed typically manage with sugar.

In an increasingly competitive marketplace, novelty, and nutrition aside, these products must deliver the right look, feel, and taste.

Formulators cant lose sight of the fact that ice creams and desserts are first and foremost indulgences,

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