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Creating “super indulgent” products while keeping a clean label
date:Jul 06, 2023
me cases, the plant-based alternative is not necessarily looked at as healthy, especially when the product has the same fat, calorie and carbohydrate breakdown.

We also see that plant-based items are marketed as a treat, as opposed to just health claims associated with the switch from traditional counterparts.

Balancing plant-based
Darre says that ofi is working on plant-based solutions that offer consistent quality, taste and texture.

Weve found that when comparing key qualities of the vari

12/18 03:23