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Teas reduce adverse effects induced by fructose
date:Sep 18, 2012
ch diet. And consuming tea leaves for 12 weeks almost normalized serum triacylglycerol concentrations.

Rat fed the fructose-rich diet but also either green or pu-erh tea showed the greatest reduction in serum triacylglycerols, cholesterol, insulin and leptin concentrations, compared with those on the fructose-rich diet alone. Rats on the fructose-rich diet, but also supplemented with oolong tea did not normalize serum cholesterol and insulin levels.

Rats supplemented with tea leaves had rela

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