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Food Ingredients China 2012(FIC 2012)
date:2012-03-28~2012-03-30



Promoting food safety:inspire the thinking of food safety control and enterprises morality and stress on the promotion of equipment and techniques applicable to the food safety.






Highlighting the natural, nutritious, healthy and functional food to boost the food quality and safety:50% products are made from natural extracts meeting the demand of the market.

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