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Prime Roots and Quorn power up plant-based ingredients with new mycelium-boosting partnership
date:Jun 07, 2023
can expand its offerings to 100% and continue innovating with the versatility of koji.

Our approach is always the same. We follow the same epicurean processes and traditions, but instead of animal meat, we use a plant-based koji that replicates meats umami flavor and texture. We currently cover 75% of deli offerings with our nostalgic turkey, ham, salami and bacon, comments Le.

We are excited about the future and the opportunity for Prime Roots to bring deli meats that are plant-based, clean

12/20 08:10