date:Jun 07, 2023
showed, with concrete evidence based on their own experience, that packaging continues to be fundamental in bringing perishable products such as fruit and vegetables to market, meeting consumer expectations in terms of quality, safety, and price. Packaging also fulfils a number of functions ranging from protecting the product from damage to prolonging shelf life and providing consumers with correct information on the production method, country, or region of origin. The new rules also contradict