date:Sep 18, 2012
extra chatpata, on demand. Chopped garlic, onion, ginger go into every vegetable stuffing mix. We offer parathas with their favourite stuffing too other than what is available at the fest. The idea is to give a slice of Delhi to the foodies here, Bhat says.
Potato delights
We begin our dinner with baby potatoes. Tempered with asafoetida, those little delights make for a perfect starter with fresh mint chutney. The potatoes are non-greasy, and are light on the stomach. For the non-vegetarian pl