date:Sep 18, 2012
days during the festival, says Bantwal Bhat, associate executive chef.
For the non-vegetarians, there is the signature mughlai paratha stuffed with lamb kheema and coated with a layer of egg omelette. And, chicken, and lamb parathas.
Chef Israil Khan, who is from Kolkata, is a specialist in Indian kebabs and curries and the Bengali, Hyderabadi and Lucknawi Awadhi dum biriyani cuisines. He brings in his expertise of working with top chefs such as Imtiaz Qureshi (of ITC) to the festival.
The f