date:Apr 26, 2023
ate sustainable food systems with human health and nutrition, says Leslie Lytle, president of the board of directors of the DINA and adjunct professor at the University of North Carolina, US.
The DINA Sustainable Food Systems Initiative provides essential funding for upstart projects, especially in under-resourced areas, enabling local leaders from diverse backgrounds to turn their singular project into a lasting program, she continues.
Grant submissions are being accepted until June 14.
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