date:Apr 20, 2023
Acid Probe for Food-borne Pathogen Salmonella typhimurium was published in the journal Angewandte Chemie, and further notes that the rapid test could also ensure the safe processing of other foods particularly vulnerable to Salmonella, such as eggs, dairy and beef.
Food safety in spotlight
EU regulators warned last December of an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, adding that levels are still well below those of the pr