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New technology identifies nutritious compounds in crops “in seconds”
date:Apr 17, 2023
of Bioagricultural Sciences, Nagoya University, Japan, tells NutritionInsight.

Conventional analysis of the compounds of crops and foods required laborious and time-consuming work. However, using this analysis technology, PESI/MS/MS, the time and labor required for sample preparation and analysis can be omitted, enabling analysis in seconds or minutes.

Moreover, the tool could analyze other plant metabolites, which contribute to the quality of crops and their processed products, including t

12/19 06:17