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Weekly Roundup: Loryma expands crisp range with wheat variant, Azelis to acquire Vogler Ingredients
date:Apr 17, 2023
protein boost. The new Lory IsoCrisp variety is made from European wheat, has a neutral taste and can be individually flavored. The crispy, round extruded product consists of wheat protein, wheat starch, rice flour and cocoa powder. As a result, the new variant contains little sugar and saturated fatty acids and has a protein content of 71g per 100g.

Global Dairy Trade announced that Darigold, Inc. has confirmed it will be offering skim milk powder (SMP) on GDT Events from June 2023, with the

12/19 06:18