date:Mar 31, 2023
In a new study published in the Nutrients journal, researchers in New Zealand compared the effects of consuming red-fleshed apples (high anthocyanin content) and white-fleshed (control, low anthocyanin content) among healthy adults.
The flavonoid composition of apples reportedly affects the risk of cancer and alters immunological pathways such as the nuclear factor kappa B (NF-B) and tumor necrosis factor-alpha (TNF-) levels.
Thereby, polyphenol intake may influence the incidence and progressi