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Norevo’s novel glazing agent cuts down costs while streamlining chocolate production
date:Mar 28, 2023
ng to the organization.

Meanwhile, research unveiled that commonly used means of processing cocoa beans, such as fermentation and roasting, do not reduce the health benefits of chocolate, according to a team of researchers at Pennsylvania State University, US. This reaffirms previous studies on cocoa health and eliminates worries that processing could revoke its superfood status.

12/20 19:35