date:Mar 15, 2023
ooking at the right temperature is by using a food thermometer.
Keep this temperature guide in mind when you have to cook your raw food products:
Poultry: 165F (74C)
Eggs: 160F (72C)
Whole or parts of beef or pork: 145F (63C)
Ground meat: 160F (72C)
Seafood: 145F (63C)
Remember to recheck the foods temperature after cooking. If youre in the food service, you know you cant serve meals to customers unless theyre in a specific temperature range. Changes in internal heat may allow microorganisms t