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Transformed handicrafts born out of a social solidarity project in Italy
date:Mar 10, 2023
bsolute best among Vesuvian varieties. This is followed by Melannurca jam, either absolute or mixed with ginger, lemon and turmeric or cinnamon, available in 246 g glass format.

Fruit processed from fresh artisanally, selected washed and peeled, depending on the references s reduced to a puree, then concentrated in a vacuum, so that the watery part evaporates without bringing the fruit to temperatures of 100 degrees.

At the moment, explains Enzo Benincasa, our flagship product is dried tomato

12/19 06:13